CUSTOMER SATISFACTION

Every day, our main concern is to put a smile on everyone’s face at the breakfast table. Our varied product range of delicious chocolate spreads caters to all tastes. One person may be nuts about fondant, while another has a strong preference for hazelnuts. We even offer chocolate spread without any added sugars for dieters and diabetics, as well as gluten and lactose-free chocolate spread for chocolate lovers who cannot tolerate gluten or lactose.

werkvloer
vuurwerk en chocopasta potten

EVERY SLICE OF BREAD WITH CHOCOLATE SPREAD HAS BEEN A CELEBRATION SINCE 1955

Currently under the management of Hans Van Weyenberg and Paul-Henri Verhelst, this family business now has its third generation at the helm. Boerinneke has always made its products with the greatest care, from the very beginning. Distinguishing characteristics are the outstanding spreadability and delicious taste of its chocolate spread.

OVER THE YEARS

  • 1965

    The first chocolate spread is launched on the market under the brand name Boerinneke.

  • 1975

    ‘t Boerinneke acquires the chocolate spread brand ‘Marino’.

  • 1997

    Clement Veyt’s son-in-law Joseph Van Weyenberg takes over running the company. In 2000 his son Hans joins the company, which results in further modernisation.

  • 2002

    The manufacture of cheese comes to a definitive standstill to enable the company to focus exclusively on the production and commercialisation of chocolate spread.

  • 2003

    The integration of food safety standards is awarded BRC and IFS certification.

  • 2010

    Considerable investments help the company further expand and bring it to the next level of modernisation.

  • 2015

    Boerinneke celebrates its 60th anniversary.

  • 2021

    Boerinneke becomes part of the Nutkao group