You can do a lot more with the chocolate spreads made by ‘t Boerinneke-Marino than just eat them on a slice of bread. We’ve presented a few suggestions below to for even more chocolaty enjoyment. A perfect topping, melted or not, for ice cream, pancakes, fruit, waffles and more.

How to melt chocolate spread:

Remove the lid and the foil cover. Heat the jar of chocolate spread in the microwave (at 900W). Stir with a spoon and it’s ready to use! Pour onto ice cream, pancakes or waffles. Dip pieces of fruit (strawberries, pineapples, bananas, kiwis, cherries, grapes, etc) into the molten spread. Please note: After heating in the microwave, the spread will remain liquid for 45 to 60 minutes. You can also heat the spread au bain marie.