From cocoa bean to Boerinneke’s extensive range of chocolate spreads: a lengthy procedure in which the cocoa bean has travelled a long way. For the production of our chocolate spread we source our beans exclusively from honest cocoa farmers, on whom we can wholeheartedly rely for cocoa beans of a consistently high quality. This means that we can be entirely sure that you will be able to enjoy chocolate spread that is not only of an outstanding quality but also the result of a fair production process, at every moment of the day.



While one person may be nuts about fondant, another would rather eat his bread with hazelnut spread. Regardless of whether you prefer our fondant, hazelnut or chocolate spread without any added sugar, you will taste that every variation is made with only the freshest ingredients.

The Roundtable on Sustainable Palm Oil

Boerinneke participates in an international platform in which the manufacturing industry and social organisations contribute to attaining the common objective of increasing the sustainability of palm oil production worldwide.


At Boerinneke we strive to continually improve our production processes to enable us to satisfy the demands of our customers even better. In doing so, we take stock of various economic, environmental and social considerations and focus on an even better implementation of these aspects into all facets of our business operations.