FRENCH TOAST WITH BOERINNEKE CHOCOLATE SPREAD AND STRAWBERRIES
Which ingredients do you need?
- 2 eggs
- 2 tbsp sugar
- 2dl milk
- 1 tsp cinnamon
- butter
- stale bread
- 1/2 lemon
- 1 box strawberries
- 2 - 3 tbsp Boerinneke chocolate spread
Method?
1. Slice the strawberries, add the juice of half a lemon and set aside to steep at room temperature.
2. Separate the egg whites from the yolk. Add the sugar, cinnamon and milk to the yolk and blend well using a whisk. Cut the bread into thick slices.
3. Spread a slice of bread with Boerinneke chocolate spread and top with a second slice of bread.
4. Dip the bread slices in the egg mixture. Put a knob of butter in a frying pan and turn the heat on low.
5. Once the butter has melted, add the slices of bread to the frying pan. Fry for about 4 minutes for thick slices and 2 minutes for thin slices.
2. Separate the egg whites from the yolk. Add the sugar, cinnamon and milk to the yolk and blend well using a whisk. Cut the bread into thick slices.
3. Spread a slice of bread with Boerinneke chocolate spread and top with a second slice of bread.
4. Dip the bread slices in the egg mixture. Put a knob of butter in a frying pan and turn the heat on low.
5. Once the butter has melted, add the slices of bread to the frying pan. Fry for about 4 minutes for thick slices and 2 minutes for thin slices.
Preparation time:
Preparation: 10 min
Cooking time: 15 min
Ready in: 25 min